Campfire – Easy Shishkebab for Camping

Easy Shishkebab for Camping

beef or pork cut into 1″ cubes
cherry tomatoes
small whole onions
red or green peppers
whole mushrooms
whole cherry tomatoes

Brown the cubed meat in a skillet over high heat for 1/2 minute on each side. Cut the peppers in large chunks, leave the other vegetables whole. Slip the pieces onto a skewer, alternating the ingredients. (Skewer the onions and mushroms through the core, or they might fall off while cooking.) Cook over the open fire for 15-20 minutes till done. Sprinkle with grated cheese and breadcrumbs before serving.

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