Dutch Oven Beef Stew
Ingredients
1 Pound of Ground Beef
5 Sliced Potatoes
2-3 Sliced Onions
5-8 Large Sliced Carrots
1 cup (2 sticks) of Butter
2 Cloves Garlic
Salt and Pepper to taste
Instructions
Put one layer meat in the dutch oven, then cover with layer of chopped onions, potatoes, garlic and carrots. Add one portion of butter. Repeat the layers until finished. Cook over hot fire for at least one hour.
