Dutch Oven – Dutch Oven Beef Stew

Dutch Oven Beef Stew

1 Pound of Ground Beef
5 Sliced Potatoes
2-3 Sliced Onions
5-8 Large Sliced Carrots
1 cup (2 sticks) of Butter
2 Cloves Garlic
Salt and Pepper to taste

Put one layer meat in the dutch oven, then cover with layer of chopped onions, potatoes, garlic and carrots. Add one portion of butter. Repeat the layers until finished. Cook over hot fire for at least one hour.

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