Dutch Oven – Dutch Oven Tuna Casserole

Dutch Oven Tuna Casserole

1 12oz can of tuna
1 12 oz can of cream of mushroom soup
4 cups of cooked egg noodles
1/2 cup of american cheese
1 6oz can of corn
1 6 oz can of peas

Cook egg noodles over camp stove prior to beginning this recipe.

Combine the tuna, vegetables and mushroom soup and noodles into the hot dutch oven.

Layer the top with the cheese.

Cook over fire for 30 minutes.

To thicken casserole cook an additional 10 – 15 minutes with the lid off.

This entry was posted in Camping Recipes. Bookmark the permalink.