{"id":367,"date":"2006-11-18T21:02:12","date_gmt":"2006-11-19T02:02:12","guid":{"rendered":"http:\/\/www.campingnuts.com\/?p=367"},"modified":"2009-06-02T11:16:46","modified_gmt":"2009-06-02T16:16:46","slug":"breakfast-banana-stuffed-french-toast","status":"publish","type":"post","link":"https:\/\/moshannonfalls.com\/breakfast-banana-stuffed-french-toast\/","title":{"rendered":"Breakfast – Banana Stuffed French Toast"},"content":{"rendered":"
Banana Stuffed French Toast<\/strong><\/p>\n Ingredients<\/strong> Instructions<\/strong> Banana Stuffed French Toast Ingredients 1 firm, ripe banana 1\/2 C half-and-half 1\/4 C milk 2 large eggs 1 tsp. vanilla 1\/4 tsp. cinnamon 1\/4 tsp. nutmeg four thick slices day-old bread 2 T butter Instructions Serves 2 Cut banana … Continue reading
\n1 firm, ripe banana
\n1\/2 C half-and-half
\n1\/4 C milk
\n2 large eggs
\n1 tsp. vanilla
\n1\/4 tsp. cinnamon
\n1\/4 tsp. nutmeg
\nfour thick slices day-old bread
\n2 T butter<\/p>\n
\nServes 2
\nCut banana into slices, set aside.
\nWhisk together remaining ingredients, except for bread, of course. Cut a pocket in each bread slice by almost cutting each slice in half, but leaving one edge intact. Arrange a layer of banana slices inside the bread pocket. In baking dish, arrange bread pockets in a single layer and pour egg mixture over them. Soak for 15 minutes, turning over once or twice.
\nIn a 12-inch skillet melt butter over low heat and cook stuffed bread until golden. Serve with maple syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"