Soups and Stews – Hamburger and Macaroni Stew

Hamburger and Macaroni Stew

Ingredients
2 lbs hamburger
2 diced onions
3 cups of cooked macaroni
1 large can of stewed tomatoes
2 15 ounce cans of kidney beans
cooking oil
seasoning
water

Instructions
This is a very tasty and easy to create camping stew that will feed 3-4 hungry canoe campers. This stew can be prepared in a skillet over a camping stove or in a dutch oven. A great addition to this meal is garlic bread or sour dough biscuits.

1st step
Cook the macaroni in a separate pot.
2nd step
Brown hamburger and onions together in a pot or skillet. 3rd step
Add drained kidney beans, tomotoes, salt and pepper. You may have to add some water if mix is too thick. Simmer for 20-30 minutes.

This entry was posted in Camping Recipes. Bookmark the permalink.