Breakfast – Banana Stuffed French Toast

Banana Stuffed French Toast

1 firm, ripe banana
1/2 C half-and-half
1/4 C milk
2 large eggs
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
four thick slices day-old bread
2 T butter

Serves 2
Cut banana into slices, set aside.
Whisk together remaining ingredients, except for bread, of course. Cut a pocket in each bread slice by almost cutting each slice in half, but leaving one edge intact. Arrange a layer of banana slices inside the bread pocket. In baking dish, arrange bread pockets in a single layer and pour egg mixture over them. Soak for 15 minutes, turning over once or twice.
In a 12-inch skillet melt butter over low heat and cook stuffed bread until golden. Serve with maple syrup.

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