Snacks and Sweets – Camp Fondue

Camp Fondue

2 Cups Shredded Cheddar
2 Cups of Shredded Swiss Cheese
1/2 Teaspoon Lemon Juice
1 Tablespoon Cornstarch
1 Clove Garlic
1/2 Cup Beer or White Wine
1/2 teaspoon salt
1/2 teaspoon pepper

Mix together cheese and cornstarch. Rub bottom of pan or pot with garlic and add beer (or wine). Heat over low heat or coals until hot, add cheese, lemon juice, salt and pepper, additional garlic if desired. Stirring with wooden spoon until completely melted.

Do not cook this over hot fire or coals. Do cook over low heat or cooler coals. Use sternos or single burner stove to keep fondue warm.

Serve with French Bread Cubes or whatever you like.

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