Category Archives: Camping Recipes

Pie Iron Tuna Melts Ingredients 1 can tuna chopped pickle mayonnaise bread tomato Havarti Cheese butter Instructions Mix canned tuna fish, chopped pickle and mayonnaise. Place on slice of bread, buttered side down, and add slice of Havarti cheese and … Continue reading →

Campfire Salmon Recipe Ingredients 5 salmon steaks 4-5 Teaspoons butter or margarine 1/2 cup lemon juice 2-4 garlic cloves salt and fresh ground pepper 2 t cumin parsley Instructions Mix butter with garlic, salt, pepper and cumin. Salt and pepper … Continue reading →

Pizza Style Mountain Pies Ingredients Sliced Bread Pepperoni Mushrooms Pizza or Spaghetti Sauce Mozzarella Cheese Instructions Place one slice of bread on a greased mountain pie iron. You can spray the mountain pie iron with nonstick spray or butter the … Continue reading →

Ham and Pineapple Foil Ingredients 1 slice ham 1/2 teaspoon mustard 1/2 teaspoon brown sugar 1 tablespoon pineapple juice 1/2 cup pineapple chunks Instructions Place ham slice on one side of foil after you spread both sides of the ham … Continue reading →

Dutch Oven Tuna Casserole Ingredients 1 12oz can of tuna 1 12 oz can of cream of mushroom soup 4 cups of cooked egg noodles 1/2 cup of american cheese 1 6oz can of corn 1 6 oz can of … Continue reading →

Ham and Potato Foil Bake Ingredients 3-5 lb Sliced or Cubed Ham 3-5 cups Sliced or Cubed Potato 2-3 cup Sliced or Cubed Sweet Onion 1-2 cup Sliced or Cubed Green Pepper 2-3 cups Sliced Mushrooms Instructions This is a … Continue reading →

Strawberry Lemonade Ingredients 1 1/2 cups sugar 1 1/4 cups water 3 cups freshly squeezed lemon juice (from about 16 lemons) 1 pint fresh strawberries, stems and caps removed Ice Instructions In a pitcher or container, whisk together the sugar … Continue reading →

Easy Shishkebab for Camping Ingredients beef or pork cut into 1″ cubes cherry tomatoes small whole onions red or green peppers whole mushrooms whole cherry tomatoes Instructions Brown the cubed meat in a skillet over high heat for 1/2 minute … Continue reading →